Diets for sheeps whit levels of residual frying oil consequences on ingestive behavior
نویسندگان
چکیده
منابع مشابه
Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters
OBJECTIVE The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in the diets of lambs were evaluated. Five castrated lambs with initial body weights of 36.8±3.3 ...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2018
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2018v39n1p383